HSU YING WONG

GASTRONOMER. CULINARIAN. ARTIST.

Chef is from Piedras Negras Mexico. She started her culinary training at home. Her mother, Juanita, is an accomplished chocolatier by her own right. Hsu Ying learned from an early age the craft of cooking and its endless possibilities.

Hsu Ying traveled throughout Mexico and worked in Merida at a Five Star Resort. There she learned to appreciate multiple cultures.

Chef graduated from Culinary School in 2013 from the Art Institute in San Antonio. Her fearlessness in the kitchen was well rewarded by winning contests that landed her a position as banquet chef at the Westin at La Cantera. Her skills for creativity were enjoyed by groups as large as 800.

Today, Chef is Director of Food Services for a Catholic School where her three daughters attend classes.

COOKING

FRESH & ORGANIC.

As with all chefs, Hsu loves food and she is an advocate for cooking with fresh, organic ingredients. Her commitment to healthy eating is directly related to her work with children. She believes that it is important to introduce healthy foods to the young. Of course, she has to find creative ways to make them delicious to their palettes.

CLASSES.

  • Teaches gastronomy classes for to all ages
  • Gives classes once a year on sushi rolling
  • Gives classes on the proper food handling and safety
  • Stay up to date with the CALENDAR for class schedules

CHOCOLATIER

BEAUTIFUL AND DELICIOUS COCOA CONFECTIONS.

Being a chocolatier involves perfecting the art of working with chocolate to create not only delicious desserts, but also beautifully and skillfully crafted pieces of art with the chocolate. Generally it takes years of experience and a good background of confections and pastries to master the art of working with chocolate.

Chef has been working with all kinds of chocolate for years before she started culinary school. Her skills made her achieve the title of chef before graduating from culinary school.

To sample Chef’s work, contact her directly. She will be happy to provide a consultation for your event.

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